Eggnog Supreme
Eggnog Supreme
1 dozen Medium Eggs
1 cup Sugar
1 1/2 quarts Whole Milk
1 pint Heavy Cream, whipped
1 750-mi bottle Cognac
Powdered Nutmeg
Separate eggs; beat yolks in large serving bowl, adding sugar while beating.
Stir in milk and cream.
Slowly add cognac and refrigerate for 1 hour.
Before serving, whip egg whites still.
Mix into eggnog, dust with nutmeg.
Recipe submitted by Beryl on 11/19/99
