Cut two 4-inch squares of cheesecloth; place 1 on top of other.
Place tea bag, cinnamon, cloves and orange rind on top. Pull up corners and tie into bundle with string.
Place in mug, jar or basket.
Makes 1 sachet, enough for 1 cup tea.
If you use fresh orange rind, let the sachets air-dry for two days before sealing them in containers.
