Holiday Cheese Ball
2 8-ounce packages of cream cheese
1/4 pound blue cheese
1/2 pound extra sharp cheddar cheese, grated
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup chopped pecans
Allow cheeses to soften to room temperature.
Combine in mixer bowl and beat until well blended.
Add Worcestershire sauce, cayenne pepper, salt, onion powder and 1/2 cup of the chopped pecans. Chill.
Shape into a ball and roll ball in remaining pecans.
Chill thoroughly.
Serve with assorted crackers, fresh fruit, such as seedless grapes, apples and pear slices.
Freeze if desired.
Recipe submitted by Miji on 10/27/99
