Hot Crab Party Dip
Good color for Christmas season. Will stay hot in a small crockpot.
6 oz. crabmeat
1/2 cup sour cream
3 oz. cream cheese
1 Tblsp. lemon juice
1 tsp. prepared horseradish
2 Tblsp. minced green pepper
1 Tblsp. minced pimento
dash Worcestershire sauce
Drain crabmeat, check for foreign particles, set aside.
In saucepan, combine sour cream, cream cheese, lemon juice & horseradish, stirring to blend. Add green pepper, pimento & Worcestershire sauce. Add crab meat.
Stir over low heat until bubbly.
Serve with chunks of French bread, crackers or Ruffles.
Makes 2 cups
Recipe submitted by Miji on 11/8/99
