In the microwave, melt half of the white chocolate in one bowl.
Melt half of the milk chocolate in another bowl. (Of course, you can melt chocolates on the stove top, too.)
Dip half of your spoons in white chocolate and the other half in milk chocolate. Dip them as far as the base of the spoon's bowl.
Place them on waxed paper and let them set completely.
When the chocolate on the spoons is set, melt the remaining
white and milk chocolate in separate bowls as before.
Dip the white chocolate spoons in milk chocolate and dip the milk chocolate spoons in white chocolate. Dip them only half way up the bowl of the spoon to create a layered effect.
Place them back on the waxed paper to begin setting.
Let chocolate set only partially (about 5 minutes). Then,
gently dip the tips of the spoons in chocolate sprinkles or colored
sugar.
These spoons, wrapped in cello wrap and tied with ribbon
make wonderful stocking stuffers. You can add instructions to your
gift card (i.e. Stir me into you coffee).
They are also good dipped in cinnamon red hots after you dip
them in the chocolate
