Christmas Rum Balls
Melt 4 1/2 pounds Hershey bars & 1 12 oz. pkg. semi sweet chocolate chips in double boiler. When melted remove from heat.
Add 1 can sweetened condensed milk and 1 cup (or less) white rum.
Mix well & chill overnight.
Roll teaspoon size balls in crushed nuts. Then chill & let age.
This is another old recipe & I assume one could use milk chocolate chips instead of the Hershey bars. Could easily be cut in half.
Recipe submitted by Miji on 10/30/99
