|
|
1 two layer package german chocolate cake mix.
1/3 c. evaporated milk
3/4 c. melted margarine
1 c. choc. chips
1 c. chopped almonds and pacans
1 16 oz package light caramels
1/3 c. evaporated milk
Combine cake mix, 1/3 c. evaporated milk, and margarine in a bowl; mix well. Pat 2/3 of the mixture into a greased and floured 9 x 13 pan. Bake at 350 degrees for 6 minutes. Sprinkle with choc. chips and nuts. Melt caramels over low heat with 1/3 c. evaporated milk. Pour over baked layer. Top with remaining batter. Bake at 350 degrees for 15 minutes. Chill until firm, cut into small bars, and enjoy!! :)