Chapters in Books

*l. White, Fred C., B. R. Eddleman, and J. C. Purcell, "Nature and Flow of Benefits from Ag-Food Research," United States Food and Agricultural Research System, Vol. II, Office of Technology Assessment, Washington, D.C., April 1982, 63 pp.

*2. White, Fred C., "The Interrelationships of Agricultural Research and Farm Structure," The Agricultural Scientific Enterprise, A System in Transition, Lawrence Busch and William B. Lacy, eds., Westview Press, Boulder, Colorado, l986, pp. 255-264.

*3. White, Fred C., "Economic Impact of Agricultural Research and Extension," Technology, Public Policy and the Changing Structure of American Agriculture, Office of Technology Assessment, Congress of the United States, Washington, D.C., l986, 57 pp.

*4. White, Fred C., "Implications of Agricultural Adjustments for the U.S. Economy," New Dimensions in Rural Policy: Building Upon Our Heritage, The Joint Economic Committee, Congress of the U.S., 99th Congress, 2nd Session, Washington, D.C., June 5, l986.

*5. White, Fred C., "The Role of State Government Agencies in Farm Finance," The Role of State Government in Agriculture, Enrique Ospina and Cami S. Sims, eds., Winrock International Institute for Agricultural Development, Morrilton, Arkansas, March l988, pp. ll5-l32.

*6. White, Fred C., James A. Langley, and Mark A. Edelman, "Agricultural Supply Control," Food, Agriculture, and Rural Policy into the Twenty-First Century. M. C. Hallberg, R. F. G. Spitze, and D. F. Ray, editors, Westview Press 1994, 14 pages.

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