Pork Ribs and Homemade Barbeque Sauce
Use 2 to 2 1/2 lbs of Boneless Pork Ribs. Remove any fat you wish, and place in a 8 1/2 x 8 1/2 x 2 inch cooking dish coated lightly with a little non-stick spray. Cover with Aluminum Foil, place on the center rack in a 350 degree oven for 1 hour. Remove the dish and now make we'll make the sauce.
Barbeque Sauce
Ingredients:
1 6oz. can of Tomato Paste
2 tbs Worchestershire Sauce
1 tbs Soy Sauce
1/4 cup water
1/2 cup juices from the Ribs
1/4 cup brown sugar
1 tsp Minced Garlic
1/2 tsp chopped Rosemary leaves
Remove the Ribs from the oven. In a bowl, combine all ingredients above and stir until you get the consistency you like. The mix above gives a fairly thick sauce. If you wish it to be thinner, use water or more drippings from the Rib dish. The amount of sauce in this recipe will easily cover the ribs, with enough left over to pour over baked potatoes.
Finishing your masterpiece:
Drain almost all the juice from the dish. Spoon the Sauce over the ribs. Cover with the Foil and return to the oven at the same temperature, for another 15 minutes. Then remove the dish from the oven and discard the foil. Turn the ribs over, baste again, and return to the oven for the last 15 minutes.
Garnish with fresh Parsely and serve.
