________________________________________________________________________ | w w w |\ | || || | || |\ | o_,_7 _|| . _o_7 _|| 4_|_|| o_w_, |\ | ( : / (_) / ( . |\ | |\ | || || | || |T | | || | |\ | . _, _8 |_D_|| . _,_,_,_D_|| 4_|| q ]_o_7_o _|_c 4_|_|| _|,_p q |\ | (_): / (_): . : / (_S (_S / |\ | |\ | In the Name of Allah, the Compassionate, the All-Merciful |\ | Greeting of Allah be upon Muhammad and the pure members of his House |\ |_______________________________________________________________________|\ Salaamun alaykum, The reply to the following question was kindly provided by Shaykh Mustafa Jaffer. Wasalaam, Mustafa Rawji Moderator, 'Aalim Network --------------------------------------------------------------------------- QUESTION: I have a question which is somewhat similar to the question previously asked about cooking with alcohol... below is part of the answer to that particular question. My question is pertaining to use of essence or flavorings used in cooking, e.g. "vanilla essence" or "orange liqueur". Both of these have some percentages of alcohol in them. As far as I know, vanilla essence is quite extensively used in baking. Is this allowed or not? Any one of the 'Aalims can reply to this question. >On Thu, 27 Jun 1996 02:37:45 +0100, > Mulla Asghar wrote: > >>However, if you mean that one can use alcohol because it burns away; even if >>that may be the case, which is by no means certain, it is still haram. The >>reason is that, in the moment of contact with the alcohol, the food would >>become Najis and therefore haram to eat. This is the same if any Najasat, eg >>a drop of blood from a cut, enters the food. >> >>Wasalaam >> >>Asgharali M M Jaffer ANSWER: What needs to be done at this stage is to find out more information about exactly what is contained in the flavourings and what kind of processes do these undergo. Encyclopaedia Brittanica mentions about True Fruit Flavouring - "The alcoholic content of the finished product is usually between 18 and 22 percent to prevent fermentation" (Vol4 Pg824 under flavourings). Hence, the question is : If no fermentation occurs, is the alcohol intoxicating? Remember that the only alcohol that is Najis and haraam to consume is that which has been fermented..... I must also point out that it is at this stage that scholars have allowed us to use the principle of "Benefit of doubt". We do NOT have to dig deeper. However, if we do choose to investigate further, then if we were to discover that these things were in actual fact haraam, it is NOT wajib to inconvenience the lives of others by informing them. Yes, it does become wajib on us to act according to whatever our investigations revealed, but it is not wajib to tell others, even if we know that they are using it extensively. [The rule about it not being necessary to inform others is common to the Maraje: 144. If a person or drinks something Najis, or offers prayers with Najis dress it is not necessary for another person to inform him (about his food or dress being Najis) - al Khui, Articles of Islamic Acts. 144. If a person see someone eat or drink something Najis, or pray with a Najis dress, it is not necessary to admonish him - al Seestani, Islamic Laws.] Wallaahu A'alam Mustafa Jaffer