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Booter's | On Tap! | !!! S.O.S. !!! | What did you say? | Home
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- 3 lbs. Dry Light Extract
- 2 cups Clover Honey
- 1 1/2 oz Domestic Cascade Hop Pellets (Boiling)
- 1/2 oz same (finishing)
- 1 pkg EDME Yeast
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- 7 lbs Amber Extract
- 10 oz 40L Crystal Malt
- 6 oz 20L Crystal Malt
- 6 oz Roast Barley
- 2 oz Northern Brewer Hops (Boiling)
- 1 oz Domestic Hallertauer Hops (finishing)
- 1 pkg EDME Yeast
- 1/2 tsp Irish Moss
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- This is my favorte!!!
- 2004 County Fair Blue Ribbon AND Best of Show.
- If you like GOOD Porter than email me for the list of ingredients.
- Some past remarks by taste testers:"Best Porter I've ever had!","Beats any Porter on the Market I've ever had!".
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- Everything listed is for "Extract" brewing. We like to keep things simple.
- All Grains listed are measured "cracked".
- All above are for a 5 gallon batch of beer.
- Don't forget the priming sugar for priming those bottles! Sugar may or maynot be added when kegging.
- Don't Worry! Relax! Have a Homebrew!
- Most of the beer I make remains in the fermenter for about two weeks.
- I've even bottled into "recycled" plastic soda bottles with great results. Though I still prefer glass.
- For kegging, try using the 5 gallon "soda syrup" kegs, if you can get them. Perfect size!
- Tell Santa you want a Kegerator for Christmas!
- Don't worry! Relax! Have a Homebrew!
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Booter's | On Tap! | !!! S.O.S.!!! | What did you say? | Home
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booter@presys.com
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