"MICHELLE'S RED BEANS & RICE"
| INGREDIENTS |
| 1 lb Sausage |
1 lb Bag Dry Red Beans |
| 6-8 Cups of Water |
1 Large Onion |
| 1 Teaspoon Salt |
4 Cups White Rice |
| Season to taste |
|
Rince and sort beans. Bring water
and beans to a Boil in a 5 quart Dutch Oven.
Cut sausage into 1/2 inch slices and add to pot.
Add Onion, salt and other seasonings and cook on medium
heat for about one and a half hours or until beans are
tender. Add water when needed. Serve over rice.
Makes 6 servings.
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