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Recipe of the Month for May 1999 (whew, this is OLD)

In our house, warm weather means grilling. I haven't learned how to use the grill yet, but I plan to! Or maybe not...after all, it is the one time Jeff will actually cook...=) Here's one great recipe that came from the web somewhere, but I didn't print the whole page, just the text part. So sorry, can't provide you with the source of this recipe. But one taste and I'm sure you'll forgive me!

Grilled Garlic Lime Pork Tenderloin
In a food processor, combine all ingredients but the pork. Place pork in a zipper bag or container with a tight-fitting lid and pour marinade over meat. Put in fridge and let sit for 12-24 hours. Shake or turn over every so often.
Grill over medium heat for 25-30 minutes, turning every 5 minutes or so, until juices run clear and thickest part of the meat registers 160 on a thermometer. Let stand about 5 minutes before slicing and serving. Enjoy!



Fork Parade

Food & Recipe Links

Geocities' Community Cookbook
Melanie's Kitchen is a warm and cozy place to find fast and simple recipes. She also has pictures of her cute main man (Harrison, not Steve) that you don't want to miss!
The Culinary Cafe, a great resource for every cook.
Diana's Kitchen... TONS of great recipes, & even crock-pot recipes!
Epicurious Recipe File, a powerful recipe search engine.
Busy Cooks by the Mining Co...More crock-pot recipes and time-saving tips.
SOAR. The Searchable Online Archive of Recipes.
Cooking Light. I get the magazine and they always have wonderful recipes!
Southern Kitchen
A whole site devoted to Grits!
You know who Betty Crocker is. Let her plan your weekly menu, or figure out what to fix with what's on hand.

Fork Parade



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