Old Fashioned Apple Pie
1/2 cup sugar1/2 cup packed brown sugar
3 tbsp. all-purpose flour
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
7 to 8 cups thinly sliced peeled apples
1 tbsp. lemon juice
Pastry for double-crust pie (9 inches)
1 tbsp. butter
1 egg white
Additional sugar
In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. Line a 9-inch pie pan with half the pastry. Place apple filling into crust; dot with butter. Top with remaining pasatry; flute edges and cut slits in top. Beat the egg white until foamy; brush over pastry. Sprinkle sugar on top. Bake at 375 for 35 minutes. Increase temperature to 400 and bake 10-15 minutes more until golden.
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Last Updated September 20, 1998 by Terri
terriscorner@geocities.com
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