Healthy Apple-Walnut Muffins

2 cups flour
1 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. allspice
1/4 tsp. salt
2 large eggs
1 cup, plus 2 tbls. apple juice, frozen concentrate, thawed
2/3 cup buttermilk
2 tbsp. oat bran
2 small Granny Smith apples, peeled and chopped
1/3 cup walnuts, chopped
1 small Granny Smith apple, for garnish

Preheat oven to 375 degrees. Grease 12 standard size muffin-pan cups or line with paper liners.

Mix together flour, baking soda, cinnamon, ginger, allspice, nutmeg, and salt.

Mix together eggs, apple juice, and buttermilk.

Stir flour mixture and oat bran into egg mixture until dry ingredients are just moistened. Do not overmix. Gently stir in chopped apples and nuts.

Spoon batter into prepared pan, filling cups two-thirds full. Garnish each muffin with an apple slice.

Bake muffins until lightly golden and tops spring back when pressed, 25 minutes. Transfer pan to a wire rack to cool slightly. Turn muffins out onto rack to cool completely.

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Terri's Country Corner
Last Updated October 4, 1998 by Terri
terriscorner@geocities.com

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