Banana-Split Cake

2 cups graham cracker crumbs
1 stick margarine
5 bananas
2 cups powdered sugar
8-oz. pkg. cream cheese
20-oz. can crushed pineapple
10 large strawberries, cut in half
1 large carton Cool Whip
1/2 cup crushed pecans
Cherries

Put graham cracker crumbs in a 9x13-inch pan. Melt margarine and pour over crumbs, then spread crumbs over bottom of opan. Slice bananas lengthwise and arrange over crumbs. Beat together powdered sugar and cream cheese, then spread over bananas. Drain pineapple and spread over cheese mixture. Arrange strawberries over this mixture. Cover pineapple and strawberries with Cool Whip. Garnish with nuts and cherries. Chill 2 to 3 hours.

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Terri's Country Corner
Last Updated March 27, 1999 by Terri
terriscorner@geocities.com

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