Basil Grilled Chicken
3/4 tsp. black pepper, coarsly ground4 chicken breast halves without skin
1/3 cup margarine, melted
1/4 cup fresh basil, chopped
1/2 cup margarine, softened
2 tablespoons fresh basil, minced
1 tablespoon parmesan cheese, grated
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
Press 3/4 teaspoon pepper into meaty sides of chicken breast halves. Combine 1/3 cup melted butter and 1/4d cup chopped basil; stir well. Brush chicken lightly with melted butter mixture.
Combine 1/2 cup softened butter, 2 tablespoons basil, parmesan cheese, garlic powder, salt, and pepper in a small bowl. Beat at low speed of an electric mixer until blended and smooth. Transfer to a small serving bowl; set aside.
Grill chicken over medium coals 8 to 10 minutes on each side, basting frequently with remaining melted butter mixture.
Serve grilled chicken with basil-butter mixture. Garnish with fresh basil sprigs, if desired.
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"The righteous cry, and the Lord heareth, and delivereth them out of all their troubles." --Psalm 34:17
