Black Forest Dump Cake

8-oz. can crushed pineapple
21-oz. can cherry pie filling
18 1/2-oz. pkg. devil's food cake mix
1 cup chopped pecans
1/2 cup butter, melted
Whipped topping

Drain pineapple; reserve liquid. Spread pineapple in lightly greased, 13x9-inch pan. Add pie filling and spread gently. Sprinkle dry cake mix over pie filling; top with pecans. combine butter and reserved pineapple liquid; drizzle over mixture in pan. Bake at 350 degrees F. for 35 to 40 minutes. Cut in squares and serve with whipped topping.

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Terri's Country Corner
Last Updated March 27, 1999 by Terri
terriscorner@geocities.com

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