Cherry Dump Cake

1 can cherry pie filling
1 cup pecans
16 oz. can crushed pineapple, drained
1 cup coconut
1 pkg. yellow cake mix
2 sticks margarine

Mix first 4 ingredients together. Put in greased, 9x13-inch pan. Sprinkle dry cake mix over this. Melt margarine and pour over cake mix. Bake at 350 degrees F. for 1 hour. Serve plain, or with Cool Whip or ice cream.

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Terri's Country Corner
Last Updated March 27, 1999 by Terri
terriscorner@geocities.com

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