Texas Chili Dip

2 lb. ground sirloin
1 pkg. chili mix
1 can Ro-Tel tomatoes with green chilies
8 oz. can tomato sauce
1 lb. Longhorn cheese, cut into small pieces
corn chips

Cook meat with chili mix according to directions. Heat together with remaining ingredients until cheese is melted. Blend and serve hot with corn chips or tostados. Serves 12. This works really well in a slow cooker or crock pot to keep hot.

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Terri's Country Corner
Last Updated October 14, 1998 by Terri
terriscorner@geocities.com


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