Corn-on-the-Cob with Chili Spread

4 corn on the cobs
2 tbsps. margarine, softened
1 tsp. chives
1 tsp. chili powder
salt and pepper to taste

Bring large pan of water to a boil. Add corn; boil 5 minutes. Meanwhile, combine margarine, chives and chili powder in small bowl. Remove corn from water. Remove corn from water; spread with margarine mixture. Season with salt and pepper to taste.

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Terri's Country Corner
Last Updated September 3, 1998 by Terri
terriscorner@geocities.com

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