Grasshopper Pie

Chocolate-Wafer Crust (see recipe under Graham Cracker Crust)
1 7-ounce jar marshmallow creme
1/4 cup green creme de menthe
2 tbsp. white creme do cacao
2 cups whipping cream
Whipped cream (optional)
Chocolate curls (optional)

Chill Chocolate-Wafer Crust at least 30 minutes. Meanwhile, in a mixing bowl combine the marshmallow creme, creme de menthe, and creme de cacao. Beat with an electric mixer on low speed till smooth. Whip cream till soft peaks form. Fold whipped cream into marshmallow creme mixture. Spoon filling into chilled crust. Freeze at least 5 hours (pie will not freeze firm). Garnish with additional whipped cream and chocolate curls, if desired. Makes 8 servings.

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Terri's Country Corner
Last Updated July 18, 1999 by Terri
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