Guacamole

2 ripe avocados
2 tbsp. lemon juice
2 tbsp. grated onion
2 garlic cloves, crushed
1/2 tsp. salt
1/4 tsp. pepper
4 tbsp. green chilies, chopped
1 small tomato, chopped
Grated cheese

Peel avocados and remove seeds. Chop coarsely and add lemon juice, onion, garlic, salt, pepper, chilies, and tomato. Mash avocados and other ingredients (or put in blender) until smooth. Cover and chill. Grated cheese may be added, if desired. Serve on lettuce. Garnish with tomato wedges, or serve as a dip with corn chips or tortilla chips. Makes 2 to 4 servings.

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Terri's Country Corner
Last Updated October 14, 1998 by Terri
terriscorner@geocities.com

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