Hopscotch Squares

1/4 cup butter or margarine
1 cup packed brown sugar
1 egg
1/2 tsp. vanilla
1 cup all-purpose flour
1 tsp. baking powder
1/8 tsp. salt
1/2 cup chopped walnuts

Turn oven to 350. Grease a 8x8x2-inch baking pan with a little shortening. In a medium saucepan melt butter or margarine over low heat. Remove saucepan from heat.

With a wooden spoon stir in the brown sugar. Add egg and vanilla. Beat with wooden spoon till well mixed.

In a medium mixing bowl stir together flour, baking powder and salt. Add flour mixture and chopped walnuts to brown sugar mixture and stir till well blended.

Spread batter in the greased baking pan. Bake in the oven for 20 to 25 minutes or till edges are firm. Cut into squares while warm. Makes 25 squares.

Note: Brown sugar and butter give these squares their butterscotch flavor.

Sign My Guestbook View My Guestbook

You are guest # to visit this page since September 11, 1998

Terri's Country Corner
Last Updated September 11, 1998 by Terri
terriscorner@geocities.com

[Home] [Contents] [About Us] [Ashleigh] [Ashleigh's Scrapbook] [Kailey] [Kailey's Scrapbook]
[Hannah] [Hannah's Scrapbook] [What's Cookin'?] [Bookstore] [Home Safety] [Household Hints] [Chat Room]
[Prayer Room] [Genealogy] [My Memberships] [Webrings] [Graphics Links]



Background and graphics provided by The Graphic Garden
This page is best viewed with Netscape Navigator
Music by Crescendo
Playing "God Bless the USA" courtesy of Jack's Shack
This page hosted by Geocities
Web design by Terri








Terri's Country Corner does not necessarily endorse the above site