1 lb. sirloin tip steak
1 onion (sliced in rings)
1 bell pepper (sliced in rings)
4 mushrooms (sliced)
1 loaf French bread
4-6 slices Swiss cheese
3 cloves garlic, pressed
2 Tbsp. worchestershire sauce
pepper to taste

Toppings:

Lettuce

Tomatoes

Mayo

Slice steak into strips. Stir fry it in the worchestershire sauce with onions and peppers until done. Add mushrooms when nearly done. Split the French bread loaf lengthwise. Spread with mustard, mayo or whatever you like. Layer meat, onions, peppers, mushrooms and cheese. Top with any toppings you like. Lay sandwich on a cookie sheet and brown the bread and melt the cheese in the oven. Bake at 400° about 5-7 minutes. Slice in large pieces. Serve with chips, fries, or onions rings.