2 cans apple pie filling
1 white or yellow cake mix
2 sticks butter (melted)
1 cup sugar (can mix white and brown sugar)
1 tsp. cinnamon
1/2 to 1 cup pecans

Combine apple pie filling with sugar and cinnamon. Pour into a 9" X 13" baking dish. Cover with dry cake mix. Pour melted butter all over until all cake mix is covered with it. Add pecans. Bake in a preheated 350° oven about 35-45 minutes or until golden brown and bubbly all over. This is SUPER with ice cream. Also, for a change, you can substitute cherry pie filling for the apple and add a can of drained crushed pineapple to it. With cherries, eliminate the cinnamon. VERY quick and easy. YUMMY, too!