Crust:
2 1/2 cups Crushed Oreo cookies
Mix together well and press into the bottom and up the sides of a 10" springform pan.
Filling:
4-8 oz. bars of cream cheese
Allow cream cheese to soften. Whip cream cheese, sugar, eggs and flour until smooth. Add flavoring and sour cream and mix until well blended. Pour 1/2 the batter onto crust. Drop cookie dough in large chunks into batter. Top with nuts and chocolate chips. Pour remaining batter on top of cookie dough. Bake in a preheated 325° oven for 1 hour. Turn oven off and open door slightly. Leave cheesecake an additional 30 minutes. Allow cake to cool completely before refrigerating. To serve, remove springform. Top with whipped cream, more chopped nuts and chocolate sauce.
4 Tbsp. softened butter
1 cup sugar
4 eggs
2 tsp. all purpose flour
1 tsp. almond flavoring
1 cup sour cream
3/4 of a roll of refrigerated chocolate chip cookie dough
4 oz. chocolate chips
1/2 cup chopped pecans or almonds
Set your minds on things above, not on earthly things. Colossians 3:2