1 stick butter
Cream butter and cream cheese together. Whip well. Add sugar and vanilla. Whip until smooth and creamy. Stir in nuts. (May be doubled.)
1-8 oz. bar cream cheese
1 tsp. vanilla
1 box powdered sugar (sifted)
1 cup pecans (chopped)
I consider that our present sufferings are not worth comparing with the glory that will be revealed in us. Romans 8:18