6 Granny Smith apples, peeled and sliced
1 cup oatmeal
1 cup brown sugar
1/3 cup flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
1 stick butter or margarine, melted
1/2 cup pecans

Mix oatmeal, sugar, flour, pecans and spices in small bowl. Stir melted butter into mixture until it is crumbly. Put half of sliced apples in crockpot and spoon half of oatmeal mixture on top. Cover with the remaining apples and top with the rest of the crumb topping. Cook on high about 2 1/2 hours.

Note: Serve hot topped with caramel ice cream topping or with vanilla ice cream.