3-4 lbs. boneless pork spareribs
Mix BBQ sauce with vinegar and spices. Put ribs in crockpot and then pour BBQ sauce over all. Cook 8 hours on low or medium low. Serve hot on buns.
1 bottle Hickory or Mesquite flavored BBQ sauce
1/2 cup white vinegar
1 tsp. red pepper flakes
1/2 cup brown sugar
1/2 tsp. garlic powder
1/4 tsp. red cayenne pepper
....at the name of Jesus every knee should bow, in heaven and on earth and under the earth, and every tongue confess that Jesus Christ is Lord, to the glory of God the Father. Philippians 2:10-11