6 potatoes
Boil potatoes whole with the peeling on. Remove peeling and slice into thick slices. Mix broth with vinegar, sugar, oil and spices. Layer potatoes with onion. Pour broth mixture over all. Chill. Over night is best. Add bacon just before serving. (Oil may be omitted.)
1 red onion (sliced in rings)
1/4 cup green onions (sliced)
1 can fat free chicken broth
1/2 cup vinegar
2 Tbsp. olive oil
3 Tbsp. bacon pieces
1 Tbsp. sugar
1/2 tsp. garlic powder
salt and pepper to taste
For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, neither height nor depth, nor anything else in all creation, will be able to separate us from the love of God that is in Christ Jesus our Lord. Romans 8:37-39