1 package small rectangle dinner rolls
1 pkg. honey ham
1 pkg. Swiss cheese
1 Tbsp. dried onions
1 Tbsp. poppy seeds
1/2 stick butter (melted)
1/2 tsp. ground mustard
1 Tbsp. worchestershire sauce

Mix spices with melted butter. Take rolls out of foil pan and stand them up on their side. With a serrated knife, cut them in half. Place the bottoms bake in the foil pan. Pour 1/2 the butter mixture on the rolls. Layer ham and cheese on rolls. Top with remaining butter mix. Replace tops of rolls. Bake in a 350° oven about 10 minutes or until rolls are golden and cheese is melted. Serve hot.