Angel Food Cake (prepared in 2-9" round cake pans)
Make angel food cake and allow to cook completely. Mix cream cheese with sugar substitute and vanilla flavoring. Turn cakes onto an pretty glass serving plate. Spread 1/2 the cream cheese mixture on each. Leave about 1/2 an inch around the edges of cake showing. Arrange fruit anyway you like. Mix preserves with about 2 tsp. of water to thin it slightly. Drizzle over all. Refrigerate.
1 bar fat free cream cheese
1/2 tsp. vanilla extract
2 Tbsp. Nutrasweet Spoonful
2 kiwi (peeled and sliced)
1 small can mandarin oranges (drained well)
1 small can pineapple tidbits (drained well)
10-15 grapes (halved)
4 Tbsp. sugar-free peach preserves
But seek you first the kingdom of God and his righteousness and all these things shall be added unto you. Matthew 6:33