1 1/2 cups cornmeal
Pour oil into skillet and heat in a 400° oven. Mix meal with eggs. Add corn. Stir well. Add peppers, onion and cheese. Add enough milk to thin it to a consistency of pancake batter. Pour into skillet that has heated in the oven. Bake until brown.
2 eggs (well beaten)
1/2 can cream style corn
1 can chopped green chilies OR 1 jalapeno (diced fine)
4 oz. shredded cheedar cheese
1 small onion (diced fine)
Milk to thin
1/2 cup oil
Create in me a pure heart, O God, and renew a steadfast spirit within me. Psalm 51:10