4 eggs
1 can whole kernel corn
1 can cream style corn
1 1/2 cups cornmeal
1 1/4 cups buttermilk
1 cup butter (melted)
2 can chopped green chilies
2 onions (diced)
1 tsp. baking soda
1/2 tsp. garlic powder
1/2 tsp. red pepper flakes
1-12 oz. pkg. shredded cheddar cheese

Beat eggs. Add all the remaining ingredients except cheese. Mix well. Add 2 cups of cheese. Pour into a greased 9" X 13" baking dish. Bake in a preheated 325° oven for 1 hour. Top with remaining cheese.