1 chocolate crust (with the graham cracker crusts)
Combine cream cheese, peanut butter and sugar. Whip until smooth. Fold in vanilla, butter and whipped cream. Turn into crust and chill. Top with chocolate curls or peanut butter cups.
1-8 oz. pkg. cream cheese (softened)
1 cup peanut butter
1 cup sugar
1 Tbsp. butter
1 tsp. vanilla extract
1 cup Cool Whip or heavy whipping cream, whipped
I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well. Psalm 139:14