Quick Potato Soup
1 package frozen hashbrowns
4 cups chicken broth
1 pkg. Seasoning Blend (mixed bell peppers, onions, and celery)
Garlic to taste
1 cup sour cream
1/4 cup real bacon bits
1 cup cheddar cheese
1 can cream of celery soup
Cook hashbrowns and seasoning blend in chicken broth. Add remaining ingredients and simmer 15 minutes. You could add a little shredded cheddar cheese and sliced green onions to the top of this if you like.
"I tell you the truth, whoever hears my word and believes him who sent me has eternal life and will not be condemned; he has crossed over from death to life." John 5:24
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