Silverbeet or Spinach Leaves
1 Onion
4 Rashers Cooked Bacon
French Dressing
Finely slice the washed spinach leaves, place in a bowl, add finely sliced onion rings, and sliced bacon, pour over the following French Dressing, dont pour on too much tho or it will drown, just enough so that the salad is still crispy. This is a scrumptious salad, can be served with anything.
FRENCH DRESSING
¾ Cup Oil
¼ Cup White Vinegar
¼ Tsp Mustard Powder
Salt & Pepper
1 Tbsp Chopped Herbs
Place all ingredients in a jar and shake well.
© 1997 mckinleyclan@xtra.co.nz
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