3/4 tin Condensed Milk
3/4 C Crushed Weetbix
6 oz Butter
3/4 C Sultanas
3/4 C Coconut
1 ½ pkts Crushed Wine Biscuits
1 ½ tsp Vanilla Essence
1 ½ dspn Cocoa
Heat Condensed milk and butter together until butter is melted, add vanilla essence and stir. Add remaining ingredients and mix well. Press into a greased sponge roll tin and ice with chocolate icing. Refrigerate for about 3 hours. When sliced keep in a tin in the fridge.
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