Ginger Crunch


4 oz Butter

4 oz Sugar

7 oz Flour

1 tsp Ground Ginger

1 tsp Baking Powder

Cream butter and sugar, add sifted dry ingredients. Knead well and press into a small sponge roll tin. Bake about 20 min at 190°C.

while cooking base prepare the following topping:

4 tbsp Butter

½ Cup Icing Sugar

1 tbsp Golden Syrup

2 tsp Ground Ginger

put all ingredients into small pot and heat through, pour over base while still warm and cut into slices.

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