8-10 Mutton or Hogget Leg Chops
4 Tbsp Brown Sugar
1 tsp Mustard Powder
1 tsp Curry Powder
1 tsp Ginger Powder
4 Tbsp Flour
4 Tbsp Vinegar
½ Cup Plum or Tomato Sauce
2 Cups Water
Flour for coating chops
Coat chops on both sides with flour then brown on both sides in a little dripping. Put into oven dish. Into a pot add remaining ingredients, bring to boil and pour over chops. Cover and bake in oven for 2 hours at 150ºC.
This is delicious served with baked potatoes and sour cream, peas and salad.
© 1997 mckinleyclan@xtra.co.nz
Get your own Free Home Page