12 oz Butter
27 grams Cocoa
7 oz Sugar
375 grams Condensed Milk
1lb 4 oz Flour
55 grams Butter (2nd lot)
2½ tsp Baking Powder
4 Tbsp Golden Syrup
1¼ tsp Vanilla Essence
50 grams Cooking Chocolate Cream butter and sugar, mix in flour, baking powder, cocoa and vanilla essence and mix to a fine crumb. Remove 16 oz of this mixture and set aside. Continue mixing remainder until a smooth dough is formed. Roll out dough and line a greased sponge roll tin. Melt condensed milk, second lot of butter and golden syrup together and pour onto base. Sprinkle on the mix that has been set aside, followed by grated chocolate. Cook at 350ºF. for approx. half an hour.
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