Here's an assortment of recipes for baked goods - I've made them all and enjoyed them. I hope you do too.
* Exported from MasterCook II *
Brownies
Recipe By : from - The Gift Givers Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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1/2 cup margarine
1 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 cup flour
5 tablespoons cocoa
1/2 cup walnuts -- chopped
Cream the margarine and sugar until light and fluffy. Beat in
the eggs and vanilla. Sift the flour and cocoa into the creamed
mixture. Mix well. Stir in the chopped nuts and pour into
prepared 8X8 pan. Bake at 350 for 25 minutes.
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* Exported from MasterCook II *
Buttercream Icing
Recipe By : Mrs. Reiss
Serving Size : 20 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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1/4 cup crisco
3 tablespoons pareve milk
2 cups confectioner's sugar
1/4 teaspoon vanilla
Cream Crisco. Add sugar slowly - alternate with pareve milk.
Add vanilla - adjust as necessary - add food coloring.
Chocolate icing - 1/2 oz melted chocolate - less pareve milk
Mocha icing - very strong coffee instead of pareve milk.
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* Exported from MasterCook II *
Butterscotch Brownies
Recipe By : Adapted from the Joy of Cooking
Serving Size : 12 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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1/4 cup margarine
1 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts -- optional
Melt the margarine. Mix the margarine with brown sugar. Let
cool a bit and add the egg and vanilla. Stir in the flour,
baking powder, and salt. Add nuts if you like that. Bake 20-
25 minutes in 350 oven in 9X9 pan.
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* Exported from MasterCook II *
Butterscotch Refrigerator Cookies
Recipe By : from - Spice and Spirit
Serving Size : 1 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup margarine -- softened
1 cup dark brown sugar
1 egg
1/2 teaspoon vanilla
1/2 cup walnuts -- chopped
Sift together flour, baking powder and salt - set aside. Cream
margarine with brown sugar. Add egg, vanilla and walnuts. Beat
in flour until dough is smooth. Chill 30 minutes. Shape into
2 rolls 1 1/2 inches in diameter and wrap in wax papter. Chill
several hours until firm. Preheat oven to 350 F. Cut into 1/8
inch slices. Place on ungreased cookie sheet. Bake for 10-12
minutes. Remove from cookies sheet to cool.
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* Exported from MasterCook II *
Challah
Recipe By : Sarah Schwartz
Serving Size : 125 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
3 tablespoons oil
1 egg
2 cups bread flour
1 1/2 cups whole wheat flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast
Put in bread machine in order recommended by your manufacturer.
Use the dough cycle - then braid into 2 smallish loaves. Bake
in 350 oven for 30 minutes.
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* Exported from MasterCook II *
Cheese Cake
Recipe By :Myriam Reiss
Serving Size : 16 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces cream cheese
2/3 pint sour cream
1 cup sugar
1 teaspoon lemon juice
4 eggs
1/2 box graham crackers
1 stick margarine -- melted
Combine graham cracker crumbs and melted margarine,
press into pan.
Combine other ingredients, pour into pie shell and bake.
Variation - add vanilla pudding mix instead of some of the
sugar.
Bake at 375 for 10 minutes then lower it. Let cool in oven.
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* Exported from MasterCook II *
Cherry Cake
Recipe By : Mrs. Reiss
Serving Size : 16 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups sugar
1 1/2 cups oil
3 cups flour -- +3 tablespoons
3 teaspoons baking powder
6 eggs
vanilla
1 can cherry pie filling
Combine eggs, sugar, flour with baking powder, vanilla, oil.
Bake in 350 oven for an hour or till top is browned.
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* Exported from MasterCook II *
Chocolate Cake
Recipe By : Mrs. Reiss
Serving Size : 16 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1/2 cup cocoa
1 teaspoon baking soda
1 1/2 cups sugar
1 1/2 teaspoons baking powder
pinch salt
2 eggs
1/2 cup orange juice
3/4 cup oil
1/2 cup water
2 teaspoons vanilla
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* Exported from MasterCook II *
Chocolate Chip Oatmeal Cookies
Recipe By : from - Quaker container
Serving Size : 60 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup margarine -- or butter
1 1/4 cups brown sugar
1/2 cup sugar
2 eggs
2 tablespoons soy milk -- or milk
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups Quaker oatmeal
12 ounces chocolate chips
1 cup nuts -- optional
1 1/2 cups flour
Beat margarine and sugars till creamy. Add eggs, milk and
vanilla, beat well. Add flour, baking soda and salt, mix well.
Stir in oats, chocolate chips and nuts (optional) and mix well.
Drop by tablespoons onto ungreased cookie sheet. Bake for
9-10 minutes for chewy cookies and 12-13 for crisp ones. Cool
1 minute on cookie sheet, then move to wire rack.
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* Exported from MasterCook II *
Chocolate Glaze
Recipe By : Mrs. Reiss
Serving Size : 16 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon vanilla
6 tablespoons cocoa
6 tablespoons oil
6 tablespoons water -- hot
3 cups confectioner's sugar
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* Exported from MasterCook II *
Chocolate Peanut Buddy Bars
Recipe By : from - Nestle
Serving Size : 48 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup peanut butter
6 tablespoons margarine
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup flour
1/4 teaspoon salt
2 cups Nestle chocolate chips -- divided
Preheat oven to 350F. Peat peanut butter and margarine until
smooth. Add sugar, eggs and vanilla - beat till creamy. Add
flour and salt. Stir in chocolate chips. Spread into 9X13
ungreased pan. Bake 25 to 30 minutes or until edges turn brown.
Immediately sprinkle with remaining chocolate chips. Let stand
5 minutes, then spread over the top. Cool completely and cut
into bars.
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* Exported from MasterCook II *
Coffee Cake
Recipe By : Myriam Reiss
Serving Size : 1 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1/4 cup shortening
2 teaspoons baking powder
1 egg
1/2 cup water
3/4 cup sugar
1/2 teaspoon vanilla
2 tablespoons shortening
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons flour
1/3 cup chopped nuts
Mix together the last 5 ingredients and chill.
Mix together the first 7 ingredients. Pour into 9x9 pan.
Sprinkle on the topping. Bake at 375 F. for 1/2 hour.
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* Exported from MasterCook II *
Crunchy Mounds
Recipe By : From - Best Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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6 ounces chocolate chips
1/4 cup peanut butter
2 1/3 cups corn flakes
1/3 cup peanuts
Melt the chocolate chips and peanut butter in the microwave.
Stir in the corn flakes and nuts. Drop by teaspoonfuls onto
waxed paper. Cool 15-20 minutes or until set.
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* Exported from MasterCook II *
Easiest Fudge
Recipe By : rec.food - a long, long time ago!
Serving Size : 24 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can sweetened condensed milk
18 ounces chocolate chips
1 teaspoon vanilla
nuts -- optional
Melt chocolate chips with milk over a low flame (~5 minutes).
Stir. Add vanilla and nuts, if desired. Spread on waxed paper.
Chill until firm. Cut up and store at room temperature.
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* Exported from MasterCook II *
Fruit Torte
Recipe By : from - Mazal Tov Y'all
Serving Size : 1 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1 cup shortening
2 eggs
1 egg yolk
4 cups flour
3 teaspoons baking powder
1/2 cup orange juice
2 cans pie filling -- cherry, apple, peach
1 egg white -- slightly beaten
1/4 cup sugar
1/2 cup chopped nuts
Cream together sugar and shortening. Add eggs and egg yolk, one
at a time, beating after each addition. Mix together flour and
baking powder and add to creamed mixture alternately with
orange juice.
Pat half of dough into an 11X15 cookie sheet. Spread pie
filling over dough. (may use 3 cans if desired) Cover with
remaining dough. There will be gaps in the dough.
Brush with beaten egg white. Sprinkle with sugar and nuts.
Bake at 350 until lightly browned - 40-50 minutes.
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* Exported from MasterCook II *
Fudge Brownies
Recipe By : from an add - from Fleishmans I think
Serving Size : 1 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups flour
1 cup light brown sugar
3/4 cup sugar
3 eggs
1/2 cup Fleishman's margarine -- melted
1/4 cup cocoa
1 1/2 teaspoons vanilla
1/3 cup pecans -- optional
Combine flour sugars, eggs, margarine and cocoa until well
blended. Stir in vanilla and pecans (if desired). Spread in
well-greased 9X13 pan.
Bake at 350 for 25 minutes. Cool in pan on wire rack.
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* Exported from MasterCook II *
Hamentashen
Recipe By : Mrs. M. Reiss
Serving Size : 48 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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3 egg
1 c sugar
3/4 c orange juice
1/2 c oil
3 tsp baking powder
5 c flour
1 tbsp orange rind
12 oz pastry filling
1/2 c raisins -- ground
1/2 tsp lemon juice
1/2 c nuts -- chopped
1 egg -- beaten
Combine the first seven ingredients to make the dough.
Refrigerate overnight. Mix the can of filling with the nuts,
raisins and lemon juice. Roll out the dough, cut into circles,
put a teaspoon of filling mix in the center of each circle and
pinch into triangles. Brush with beaten egg thinned with a
little water. Bake in 350 oven until lightly browned.
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* Exported from MasterCook II *
Honey Brownies
Recipe By : from Best Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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1/3 cup margarine
3/4 cup sugar
1/3 cup honey
2 teaspoons vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/2 teaspoon salt
1 cup chopped nuts
Preheat oven to 350F.
Grease one 9 inch pan. Cream butter and sugar, blend in honey
and vanilla. Add eggs, one at a time beating well after each.
Combine flour, cocoa and salt. Gradually add to the mix.
Stir in nuts. Pour into pan. Bake for 25-30 minutes or until
brownies begin to pull away from edge of pan. Cool in pan.
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* Exported from MasterCook II *
Honey Cake
Recipe By : Myriam Reiss
Serving Size : 1 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup margarine
1 cup honey
2 teaspoons cinnamon
4 teaspoons baking soda
2 eggs -- beaten
2 teaspoons vanilla
1 1/2 cups raisins -- optional
4 cups flour
1/2 teaspoon cloves
3 cups apple sauce
Combine and bake.
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* Exported from MasterCook II *
Hungarian Peach Cake
Recipe By : Myriam Reiss
Serving Size : 1 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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2 sticks margarine
4 eggs
2 cups flour
2 teaspoons baking powder
1 cup sugar
2 teaspoons cinnamon
1 teaspoon lemon extract
1 can peaches
1/2 cup sugar
1 teaspoon cinnamon
Cream margarine. Add sugar, then eggs then flour mixed with
baking powder and cinnamon. Add lemon extract. Pour into pan.
Press on peaches. Sprinkle on topping.
Bake at 400 for 1/2 hour.
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* Exported from MasterCook II *
Passover Brownies
Recipe By : Annice Grinberg(soc.culture.jewish-a long time ago)
Serving Size: 12 Preparation Time :0:00
Categories : Passover Baked
Amount Measure Ingredient -- Preparation Method
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1 c matzo meal
2 c sugar
1 pkg vanilla sugar -- if available
1/2 c cocoa
3/4 c margarine
4 eggs
1/2 c walnuts -- chopped
Melt margarine and add cocoa. Let cool. Beat eggs till light,
gradually beat in sugar (and vanilla sugar). Blend in cocoa
mixture and matzo meal. Blend in nuts, or save them to sprinkle
over the top. Pour into a greased 9X13 pan (or two 8X8 pans).
Bake 25-30 minutes at 350. Cut into squares when cool. They
will be very fudgy.
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* Exported from MasterCook II *
Peanut Butter Kisses
Recipe By : Best Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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2 egg whites
2/3 cup sugar
1/2 teaspoon cream of tartar
1/2 cup peanut butter
Beat egg whites and cram of tartar until forms stiff peaks. Add
sugar 1 tablespoon at a time beating well after each addition.
Continue beating untill holds very stiff peaks. Lightly fold
in peanut butter. Drop by teaspoonful onto greased cookie sheet.
Bake at 300 for 25 minutes or until lightly browned.
Remove from cookie sheet immediately.
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* Exported from MasterCook II *
Pecan Pie
Recipe By : Sonja Wechsler
Serving Size : 16 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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1 pie shell
1/2 cup margarine
1/2 cup sugar
3/4 cup white corn syrup
1/2 cup maple syrup -- or honey
3 eggs -- slightly beaten
1 teaspoon vanilla
2 cups pecans -- or walnuts
Cream the margarine well, add sugar slowly, creaming until
light. Slowly stir in syrup, eggs, vanilla and 1 cup nuts.
Nuts should be slightly crushed or broken by mixer.
Pour into pie shell and arrange remaining whole nuts to
decorate pie. Bake at 350 for 1 hour.
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* Exported from MasterCook II *
Pineapple Cake
Recipe By : Myriam Reiss
Serving Size : 1 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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1/2 cup oil
2/3 cup crushed pineapple
1/4 teaspoon baking soda
1 3/4 cups flour
1 1/4 cups sugar
2 eggs
1 1/2 teaspoons baking powder
1 teaspoon vanilla
Beat egg whites with sugar till stiff. Put in the 'fridge.
Mix together oil, sugar, egg yolks and vanilla. Mix the baking
soda into the pineapple. Put the baking powder into the flour
. Alternate into the oil - the flour and pineapple beginning
and ending with the flour. Fold in the egg whites. Bake in
small cake pan at 350 - till done.
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* Exported from MasterCook II *
Praline Cookies
Recipe By : from - The Gift Givers Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Baked
Amount Measure Ingredient -- Preparation Method
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1/2 cup margarine
1 1/2 cups light brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 cup pecans -- coarsely chopped
Cream together margarine and sugar until light and fluffy.
Add the egg and mix thoroughly. Add the vanilla, flour and nuts
- mix well. Spread over cookie sheet - may not reach the
edges, but try!
Bake at 325 for 25 minutes. When cool, cut into squares.
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