Beat egg yolks at high speed until thick. Melt chocolate. Add water, coffee and beaten egg yolks to chocolate. Continue to heat until all ingredients warm and well blended.Ingredients
- 3 eggs, separated
- 1 1/2 oz melted chocolate
- 1 tbsp water
- 1/4 cup sugar
- 3/4 cup whipping cream, whipped
In large glass mixing bowl beat egg whites and add sugar (to make meringue). Fold chocolate mixture into meringue. Stir gently until no streaks of white remain. Fold in whipping cream. Blend.
Place in freezer for 2 hours.
- Garnish with shaved chocolate.
- Make into pie with chocolate crumbs.
- Garnish with fresh fruit.
- Garnish with chopped nuts.
For those people who like low carbohydrates - use unsweetened chocolate and substitute twin instead of sugar.