Ingredients
• 2 Tbsp. yeast
• 1/2 cup lukewarm water
• 2 cups cottage cheese
• 1/4 cup sugar
• 1/4 cup dill seed
• 1 small onion, grated
• 2 Tbsp. butter
• 1 level Tbsp. salt
• 1/2 cup milk
• 1/2 Tsp. baking soda
• 2 eggs, beaten
• 5-6 cups flour

In saucepan heat cheese, sugar, dill, onion, butter, salt and milk to lukewarm water. Add baking soda and eggs. Beat well. Add yeast to 1 1/2 cup of flour and add to mixture. Beat with mixer. Add remaining flour to make soft dough. Knead and let rise in oiled bowl until double. Punch down and shape into loaves. Let rise. Bake 5 minutes at 400 F, and 25 - 30 minutes at 350 F. Time is approxiamate.
Mixture will make 2 large loaves or 3 small loaves.