Welcome
to
Stevieann's Kitchen
I'm really not much of a cook, but I have managed to discover a few recipes
that my family enjoys. I thought I'd share some with you! I'll be adding more now and then, so check back often! I love visitors! Bon Appetite!
Well here's a recipe you can try: Chocolate
Mint Squares
Whatcha need:
- 6 tablespoons butter
- 1/2 cup cocoa
- 2 cups powdered sugar
- 3 tablespoons plus 1 teaspoon milk, divided
- 1 teaspoon vanilla extract
- Mint Filling
Mint Filling
- 1 package (3 oz.) cream cheese, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 3 to 5 drops green food color
Whatcha do:
Line 8-inch square pan with foil. In
small saucepan over low heat, melt butter; add cocoa. Cook, stirring constantly,
just until mixture is smooth.
Remove from heat; add powdered sugar,
3 tablespoons milk and vanilla. Cook over low heat, stirring constantly,
until mixture appears melted and glossy. Pour half of mixture into prepared
pan; spread quickly. Refrigerate. Prepare Mint
Filling ; spread over chocolate layer.
Refrigerate 10 minutes.
To remaining chocolate mixture in saucepan,
add remaining 1 teaspoon milk. Cook over low heat, stirring constantly,
until chocolate is melted. Spread quickly over filling. Refrigerate until
thoroughly chilled. Cut into squares. Store in refrigerator.
Mint Filling: In small mixer bowl,
beat all ingredients until smooth. Add 2 to 3 teaspoons milk, if needed,
for consistency.
Whatcha get: About 4 dozen candies that are
out of this world!! Dee-lish-us!! This is a great recipe to make a little ahead of time and to give as gifts--that is, if you can bring yourself to actually give it away.
Bourbon Pecan Pie
- 1/4 c. butter
- 1 c. sugar
- 3 eggs
- 3/4 c. white corn syrup
- 1/4 t. vanilla
- 1/2 c. chocolate chips
- 1/2 c. black walnuts or pecans, chopped
- 2 T. bourbon
- 9" pie shell, unbaked
Cream butter and sugar. Add eggs, syrup and vanilla. Add chocolate chips, nuts and bourbon. Pour into pie shell and bake at 375 degrees F. for 40 to 50 minutes. Serve warm with whipped cream.
Any comments or questions? Email Stevieann
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