Recipes

Here are some more of my favorite recipes:

Hot Chocolate Mix

Cake Brownies

Favorite Sugar Cookies(FLUFFY)

No Flour Easy Peanut Butter Cookies

Impossible Pumpkin Pie

Chewy Oatmeal Cookies

Irish-Italian Spaghetti

rcard

1 box ox powdered milk(8 qt. Size); 2 lbs. Nestles Quick or Hershey's Instant; 1 jar of Coffeemate creamer(14 oz); 1 lb of powdered sugar; Mix ingredients together and store in large sealed containers. To make hot chocolate, mix 3 Tbs. of mixture with 1 cup hot water. Add more or less to taste.
Cake Brownies: 1/4 cup or ½ stick butter or margarine; 1 c granulated sugar; 2 egg yolks; 1/4 c milk; ½ tsp vanilla; 2 - 1oz squares unsweetened chocolate, melted and cooled; 2/3 c sifted flour; ½ tsp baking powder; ½ tsp salt; 1/3 c chopped nuts; 2 stiffly beaten egg whites; Cream butter and sugar until fluffy. Add egg yolks, milk and vanilla; beat well. Stir in chocolate. Sift together dry ingredients; add to creamed mixture and mix well. Stir in chopped nuts. Fold in egg whites. Turn into greased and floured 9x9x2" baking pan. Bake at 350^o for 25 - 30 minutes. Cool and frost. Makes 16.
Favorite Sugar Cookies(FLUFFY): ½ c butter; ½ c shortening; 1 c sugar; 3 eggs; 1 tsp baking soda; 2 tsp cream of tarter; 1 ½ tsp vanilla; 3 ½ c flour; Cream butter, shortening and sugar. Add eggs, baking soda, cream of tarter and vanilla and mix. Mix in flour. Roll on floured area to ½" thick. Cut shapes. Bake on an ungreased cookie sheet at 425^o for 6 - 8 minutes. Frost with icing.
No Flour Easy Peanut Butter Cookies: 1 c creamy peanut butter; 1 c white sugar; 1 egg; Mix ingredients in order given. Drop on ungreased cookie sheet. Press down with sugared fork. Bake at 350^o

Impossible Pumpkin Pie: 3/4 c sugar; ½ c Bisquick; 2 Tbsp margarine; 1 can (13 oz) evaporated milk; 2 eggs; 1 can(16 oz) pumpkin; 2 ½ tsp pumpkin pie spice; 2 tsp vanilla; Beat all ingredients until smooth. Pour into a greased 9 or 10" pie pan. Bake at 375^o until knife inserted comes out clean. 45 - 50 minutes.
Chewy Oatmeal Cookies: 1 c flour; 3/4 Tbsp baking soda; ½ tsp salt; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tsp vanilla; 3/4 c soft shortening; 1 1/3 packed brown sugar; 2 eggs; 2 c uncooked oats; 1 c raisins or 1 c chocolate chips(optional); Sift together flour, soda, salt, cinnamon and nutmeg, into bowl. Add shortening, sugar, eggs and vanilla mixture. Beat until smooth, about 2 minutes. Stir in oats and raisins or chips. Drop by tsp on greased cookie sheet. Bake at 350^o for 5 - 7 minutes. DO NOT OVER COOK.

Irish - Italian Spaghetti: 1 - lb ground beef.; 1 tsp salt; ½ tsp tabasco sauce; 1 - 11 oz can each:; 1/4 tsp pepper; 2 dashes red pepper; 1 - 8 oz can tomato sauce; 1 - 8 oz pkg spaghetti; Optional: small can of mushrooms; Cook meat till browned. Drain all but 2 tbs of grease. Add seasonings and cook 5 - 10 minutes. Add soups and sauce and cook 15 to 30 minutes. Pour over cooked spaghetti. Can add a can of sliced mushrooms and top with grated parmesan cheese.

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