HYSSOPAn excellant strewing herb, the growing plant somewhat resembles larkspur from a distance, and smells some what like camphor. There are several types and they all like full sun but can handle some shade. The roots can be divided; it is a perennial. Slips may be taken nearly anytime. It is a semi-evergreen, and grows from 2 to 3 ft high. A few of the flowers can be added to a salad. They should be picked when the flower is very young, in the bursting bud phase. The leaves can be picked whenever. Just don't strip the plant. Some people use a pinch of it to spice up fruit pies and a bit with fatty foods to aid digestion. It is supposed to be useful as a poultice on bruises and the healing of abrasions. It was thought to be an asstringent and considered to be a holy herb. I've heard that it is good to plant it by cabbage as some of the bugs that bother cabbage are attracted to it instead of the cabbage. Hyssop was used in Europe in the knot gardens. I am not that good a gardner, nor have I the time to keep a knot garden clipped! I wish!!!
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