HERBS AND OTHER PLANTS

Lavender Lemon Grass Marjoram Meadowsweet
Mints Moss Rose Mullein Mustard

LAVENDER (Lavendula)Lavender, Jean Davis

Lavender is always a welcome fragrance. Dry the sprigs, stem and leaves, and burn for the heady scent. Strew it, put it in pillows, for langerie drawers, linens, hang balls of them in the closets, set bowls of them around the house. I have been trying to grow lavender here on my hill of clay and while I do have some, they are not the robust plants I had when I lived in Missouri with a good black loamy soil. With the limited amount I can harvest, I treasure every little sliver of a leaf! I have a friend who has a green thumb that knows no defeat and she even has trouble with lavender here at her East Texas garden. Maybe one of you folks can give us some help on this!

I may have read somewhere or Momma may have told me, that the essential oils are good used similar to using a linement. It is an antiseptic for scratches, and insect bites . A little drop of the oil goes a long way. I put a drop in my last hair riinse water along with a drop of Tea Tree Oil and it seems to help my hair... it needs all the help it can get!I use a decoction or lavender vinegar for a bath water. It seems to work, at least it puts me in a pleasant frame of mind! Sort of like aromatherapy. : )

Make fans, balls and sachets, put it in Tussie-mussies....

FAN
Cut lavender stalks to equal lengths, lay out on fan-shaped pieces of organdy fabric. Cover with another piece of organdy same as the first, then, using lavender colored thread, stitch the stems in place. An edging of bias cut organdy or ribbon will make a nice trim.

BALLS

Balls can be made by cutting the stems from blooming plants, and uneven number, 9 or 11, all the same length, remove the leaves to leave a clean stem. Tie a cord around the bunch just below the flower heads. Carefully bend all the stems back up and over the flower heads and tie them together at the top. This makes a cage like ball, with the flowers in the center.

Take a length of narrow ribbon, and starting at the bottom of the ball, weave it in and out of the stems until you have reached the halfway point. Cut it off and secure it. take another length of ribbon, tie it to the top of the ball so it can be suspended. They can be kept in closed boxes or jars to preserve their scent but I'd rather hang them in the closet or put in my lingerie drawer. What good are they doing in a closed box?!

LEMON GRASS
Lemon Grass
A scan of actual blades of fresh lemon grass. After about 3 weeks in the drying area, they will dry to a lighter green and some a light to dark tan. When totally dry, it's ready to cut into fine pieces and be stored. This is just a tiny section of the bunch as the leaves measure over 3 1/2 feet long.

This has been one of my favorite finds! Of course everyone else has found it by now if they are lucky! It is a tropical grass that looks quite a lot like Texas's Johnson grass. Very course blades, and tough. Nice green, and turns a soft beige color if the blades are dried before harvesting. I even use the dried leaves as they seem to hold the oils and fragrance as well as the fresh green.

This grass makes a very good tea. (IMHO 8=} ) Lemon flavored; refreshing. I use it in most of my kombucha tea drinks. It is, with its strong lemon scent, excellent potpourri and strewing herb.

The bottom part of the stalks can be sliced and sauteed in butter or margerine and after discarding the grass, the flavored butter is great in sauces or drizzled over potatoes, rice, chicken.. use your imagination.

I had been keeping a couple of the plants in planters to winter indoors as I was afraid of loosing them in a freeze, but they seem to be wintering pretty well with leaves covering them in the winter here in US zone 7/8. I had divided the roots and planted them in the garden in several different areas to try to be sure that some of them will like where they are and prosper. So far, they seem to like everywhere I put them!

The past 8 or so years they have had a few times when the temperature was about 15 degrees F I think. That is pretty cold for a tropical, but it was not a sustained cold, just a night or two each time.

This is one you must have if you are an herb tea enthusiast at all!

MARJORAM
scanned segments

Marjoram is an Origanum. I use Sweet Marjoram more than I do Oregano. There are many specie of Origanums and it can get really confusing. It is a culinary herb as well as, historically, medicinal. Itis one of the important seasonings in Italian cooking, and without it or one of its close relatives, tomato sauces and scampie sauces would not be the same.

I have a plant called Mexican Oregano which is one of the specie and it seems to be more pungent than the Sweet Marjoram.

Teas are helpful to relieve coughs and asthma, or a drop of oil for a toothach. It is also said that the oil of Oregano mixed with Olive oil used as a linament will relieve sore muscles as well as the pain of rheumatism .


MEADOWSWEET
Great strewing herb. Potpourris, bath waters, bath vinegars and bath oils. Meadowsweet was the first source of the drug aspirin was made from, back in mid 1800's. Salicylic acid is being synthesized now. Since it does contain "aspirin" so to speak, it is probably true what the ancients claimed: that it relieves colds, a sedative, and a diuretic, relieving one of excess water. Helpful as a gargle for a sore throat. (Salt water is good for that, too.)

Meadowsweet smells like freshly mown hay, a little minty or perhaps more like wintergreen. Suppose that is why they named it 'meadowsweet'! It has been used for black, blue and a kind of chartrouse (yellow-green) dye, the roots black, leaves and stems blue, and the flowers for the chartrouse. Prepare by boiling in water.

Flavor jellies and candied fruits with tea from the flowers, Use the leaves to give soup a different flavor.

Both flowers and leaves can be dried for storage like most of the other herbs. Pick the blooms when really new. The leaves will be more volatile if they are harvested before the plant blooms.


MINTS
All mints that I have fooled around with are good for strewing, potpourris, vinegars, oils, bath waters pillows, etc..

Nearly all the mints are good for teas. Check under each by name to be sure, however, as Penny royal is of the mint family but it is known to be dangerous if indulged too much. It is good, however for it's wonderful scent in the garden path. When one walks on the smaller mints or brushes by the larger ones, the scent is most pleasant. Most of the mints can also be used to rub down wooden furniture to leave a scent. They can be strewn, used in bath oils, and are very good to scent soaps, if you have a mind to make your own soap. I have made soap and it is an interesting hobby.

This is one group of plants that seems no end to variety. There is even one called chocolate mint because it has that flavor! There's apple mint, pepper mint, cat mint (it doesn't smell like a cat, tho!) spear mint, orange mint, a relative called lemon balm which is super good...very good tea. I can't remember all of them. I'd have to dig out my books, then I'd be pledgerizing! Just to be fair (I know that I learned most of what I know from various books along with the experience of growing them in my little gardens. Here are someof the books and sources from which I probably learned a lot. At least the ones I still have, can find or remember having. I loan out stuff a lot and don't always remember to whom.

When you plant your mints, try to put them where they will be contained. They really like to ramble. I love them so much, and most of my hill is hard clay, so I really don't worry about it too much. I have had to amend my clay where I plant and it has really been a job. But, with digging in grass clippings and leaves and cotton seed hulls and every other organic matter I can scrounge off the hill, the beds are improving. I've put some peat moss, cow manure, sheep manure, wood shavings, potato peals and other material from the kitchen, the trimmings from the plants themselves...I can't afford to get what the nursery man told me I'd need to put in it before I could plant anything!

A lady gave me about 50 pounds of whole wheat year before last. My neighbor has a small mill so I ground the wheat into flour so I could extract the gluton and also for whole-wheat bread. The wheat was either older than we thought it was or a poor quality, as it would not produce a proper gluton. The white flour I bought at the grocer's had 99% more than that whole wheat did. (I was told it may be too old.) BUT...since I try not to wast anything the good Lord has made available to me, I took it this past fall, and sprinkled it all over my herb and flower beds. Also put some of it on a place where I know is rich in earth worms.

MOSS ROSE (PORTULACA)
Moss Rose is also called rose moss in some areas. It is a lovely, bright little plant that does well in rock gardens, in planters, or just in its own little bed. The blossoms come in all shades from white through yellows, golds, pinks and reds. The petals are so silky and fresh looking..they just look good enough to eat! It can be used, too, since it grows so low, as an edging around the beds. I like the mixed colors, but realy prefer to use a single color in each large clump.

To plant Moss Rose, broadcast the seeds directly into the soil or get plants from the nursery . For continual blooming, sew seeds every 6 weeks . It will reseed itself, too. My daughter usually has some and my first planting of it in a new garden bed was from babies lifted from her flower bed.

As far as I know, moss rose is ornamental only. Except for the bees!

GREAT MULLEIN (Verbascum thapsus)
Six to seven foot spikes with leaves clustered at base, may be found growing wild on roadsides. Dried, the long stalks and blossoms can be soaked in oil or tallow and burned for light and scent. When I was younger and not so senstive to chiggers, I would watch along the roadside and spot some mullin, get out and get, along with 5 or 6 mullein stems, 15 or 20 chiggers! The stalks are pretty tough and almost like cutting down a tree, so if you want to try this, be sure and take a machette or an ax with you! :)..Of course it also depends a lot on how old the plant is.

I fell in love with the mullein plant when I was a child tromping the woods and meadows. It always amazed me how soft the basal leaves looked. Such a soft color. And the yellow blooms, each one like a huge butter cup. I always wanted one but could never dig one up. Still haven't and since I have always been short of space..still don't have any. You know, they kind of look like a sparce holly hock. The holly hock cultivars probably didn't look much better before they were cultivated.

The big flower stalk can really add to an arrangement and the blooms add color to potpourri. Grandma said that the girls used a strong tea made of the flower to kind of bleach their hair. The leaves are used for tea to relieve headaches and help stop a cough. She said you have to strain the tea , though or the tiny hairs will itch your mouth. (She also swore by chicken soup for colds and flu.)

If you want to try to grow a couple of these, try to get the seed and plant them in the spring or summer. As you know, they grow in the wild along a roadside or on a washed out hillside, so you don't have to have really good soil. Although, I have seen them grow near a river and in the bar ditches that hadn't been mowed.

To harvest them, pick the flowers when they are just opening. Gently pull the petals off or remove the green parts and allow the yellow flower to dry naturally. Heat could destroy their color and take away the healing ability. The leaves should be picked in the first season and dried and stored in an airtight container.

Always be sure that the herbs are crackling dry before you put them in the container because if there is any moisture, they will mildew.

MUSTARD
MUSTARD blooms and leaves
This scan is the blooms and a small leaf. The big, more mature ones are too big to scan with my little scanner.
..... Mustard is a versatile herb in that it can be used as a pot herb or 'green', preferably (IMHO) with other greens such as spinach. To me it is a bit strong flavored alone. I like it about half and half with a squirt of pepper sauce over it and a tiny bit of butter or margarine. Some slices of boiled egg go well with it. If you prefer no egg yolks, use the egg substitutes (which is egg white, usually) and scramble for a nice sized dollop on top of a serving.

I started to grow mustard as I wanted to try to make some prepared mustard with the tiny seeds. You guessed it..the seeds are so tiny it would take an acre (exageration!!) to make a pint jar!..ok but lots more than my little garden has room for. But..I did get enough seed to add some to some pickles, make another planting and put a tiny bit in a potato salad! And, too, had some greens to add to the spinach and collards.

Slugs also love it ..they love it to death! This year I am going to try using Kombucha tea to feed the slugs instead of beer. I don't drink beer and I dislike buying it for them! Selfish? You bet! Not that I have anything against beer..I'm just too tight to buy it! The Kombucha is a lot cheaper! Besides, beer makes my legs ache....... (update 8-1-96) Well it's mid summer now and the kombucha didn't work for the slugs, but diatomaceous earth, very lightly sprinkled around the plants did help! It also,I am told, keeps flees and ticks way.

Here it is February 25th 1996 and these mustard plants have bolted and blooming like mad. I've been so busy with this page that I hadn't even noticed until today when I went out to see if anything was suitable for scanning for this page. Also, the Martins are a week early this year. Last year they were a week early, too, so now they are coming in two weeks earlier than usual. March 10th in 1994, March 4th '95 and now February 24th this year, '96. ..Also the two bluebird houses are being tried out. Don't know if they will settle in or not. Sometimes the first family to try them will build then take off and later another family comes in and, hopefully, stays.

A pair of wood ducks took over the old oak tree again this year. One year we were privileged to see the babies drop out of the tree, an amazing 40 feet, to the ground and run along after the momma like big fuzzy black bees. Really not a whole lot larger than big bumble bees!

When the momma saw us watching, she signalled them to freeze and she took off like she'd broken a wing trying to take our attention away from her babies.

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 Last updated 4/17/08
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© 1996 by Leona Halley Henderson

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