Clam
Farming in Florida
This page is intended to educate and inform anyone interested in Farm-Raised Clams. All of the information is written how I understand it. I hope it helps answer any questions anyone would have about Farm-Raised Clams. If not you can try the links listed on my links page
Clams are carefully handled immediately
refrigerated after packing and shipped fresh. Stored properly, they should have a shelf life of seven days.
"Littleneck" refers to the size of the most popular grade of clam. They usually measure 7/8"
to 1" thick and are best suited
for appetizers and entrees.
Storage & Handling
Clams have a shelf life of seven days if you remember four important handling tips. The most important thing is to keep the clams cool. They are best kept at 40-45 degrees.
.
Insulate from ice using butcher paper, seaweed, basket or container. Secondly, drain all melted ice or liquid around the clams. Clams can drown unless you drain the liquid around them, and do not over wrap the clams. The clams also need
to breathe, so don't suffocate them by enclosing them in a plastic bag. The last important
point is to avoid sudden changes in temperature.
Try to keep them at a constant temperature until they are cooked.
: A clam that is open does not indicate that the clam is dead. Tap the shell of the clam gently and if it closes the clam is still alive.
Clam Farming is relatively new to the Cedar Key area. It was started as a government project and we got started in it through my step-father. My husband works the lease planting seed, maintaining and harvesting the clams. It's hard work but something that he enjoys. As for techniques and such it is basically trial and error. Altho so far the survival rate has been good for us, he is always looking for new ideas to prevent loss from predators (both under and on top of the water!) Cedar Key Farm-Raised Clams are sweet and absolutely delicious. At least that's my opinion and that of my 3 yr. old son. He loves them!
This page will be updated.
Please check back often!If your interested in more information check my links page
